Corfu Eating
One of the most traditional Greek products is olive oil. The oil harvest in most areas remains a traditional “family affair”. Olive trees tend to fruit on alternate years. As summer ends and the olives begin to ripen, gradually coloring from green to black, people begin to lay nets around the trees to catch the windfalls. These olives are generally gathered separately before the proper harvest as they produce oil of inferior quality (oil quality is measured by its acidity)...
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